Easter is upon us and I already came head on to a difficult matter. No it is not about Lent season, Christ's Crucifixion, the annoying relative or friend that brings their bratty kids over for Easter Dinner, or banks being closed on Friday or the following Monday. It's... TURKEY HAM! It seems that people have no idea that a legitimate substitute for ham with its low sodium content is available to the public.
If you are not familiar with turkey ham, then you must live in a cave or were stranded on a desert island for several years. In this case these people are not total shut-outs from society-THEY WORK AT WAL-MART AND SEVERAL SUPERMARKETS IN MY AREA! Allow me to explain the "process" of turkey ham and why it is viable to many dinner tables across America. Okay, turkey ham (pronounced "tur-kee ham") was introduced years and years ago to boost the sales of turkeys after Thanksgiving (I didn't REALLY do research on that "fact", but it could be possible). What I truly know is that it's processed turkey meat with smoke and spice flavoring added for that "hammy" taste and it's molded to a shape of a ham. Hence, TURKEY-HAM! It's lower in sodium (I think), it's less in calories (I think), and it's CHEAPER than "regular" ham (this I friggin KNOW!)!!! Also, if you buy the right brand (Hormel's pretty good and so is Oscar Mayer and Butterball) it TASTES LIKE HAM--AND IT'S CHEAPER!!! You stick in some cloves, throw on some cherry glaze and those canned pineapples and NO ONE KNOWS THE DIFFERENCE! Not even the annoying relative and those bratty-ass kids! Plus, it's turkey, it's ham, IT'S TURKEY HAM! It suits the purpose for people who cannot decide between a turkey or a ham for a holiday meal!
In the past couple of weeks, I got my tax return, completely paid off my car, and got caught up with bills. I thought it would be a good idea to celebrate my recent change in luck. So with Easter coming I thought that I would celebrate with a good "stick to the ribs" dinner like the way Mom (now in Florida) cooked. I felt so good that I was going to cook an extravagant dinner and give some to my friends and neighbors who like me have relations in other states, or somewhere in the afterlife, or (with other people) under witness protection! If I cooked for them, I won't feel alone and neither would they. I get a feeling of warmth and a self -congratulatory pat in the back if I do something like that.
So I went-a-food shopping and got some things for a nice Easter dinner, fresh asparagus, Bob Evans Cheddar Mashed Potatoes, those nice fluffy biscuits and the frozen corn with the butter sauce. I then went to my nearest WalMart SuperCenter and looked for some turkey ham. This is where the fun begins!
I circled around for my target but no avail. There was turkey and ham but no turkey ham! I bumped into someone who was stocking in the grocery department. He asked me if I was going to buy turkey or ham for Easter. I asked "What about turkey ham"? This person, who is very smart, looked at me and said that was a great idea and why didn't he thought about it. Then he scratched his chin and said "yeah, but do we sell that, I know we got the turkey ham deli meat, but do we got loaves of turkey ham?" We walked to the person in charge of the meat dept. and asked if they have turkey ham. "Ohhhh," replied the guy in chage of the Meat Dept. (who wasn't as bright as the guy stocker), "Have you tried Deli? I know it's next to the turkey bologna!" Both of us looked at each other and we went to the deli (for shits and giggles) and asked. "I didn't know they MAKE that!" said the woman behind the deli counter. The stocker looked at me and said I was probably better off going to a regular supermarket and get it. He also said that was such as a good idea he's going to go to a store and buy himself some turkey ham. Yet, before I left-- he said "But you can buy a turkey AND a ham!" I replied "Would you?" "Good point." concluded the grocery stocker.
The second round in my quest was today in a local supermarket. Again, I stalked the Meat Dept. for turkey ham. I looked and AGAIN there was turkey and ham but no turkey ham! Enter another stocker who looked exactly like Garrett Morris from early SNL (no relevance here, the dude looked like Garrett Morris!). I asked him if the store had turkey ham. Somewhere in the Galaxy Supermarket in Hickory, N.C.; a vortex of time and space opened up between the Meat Dept. and the frozen food section and Garrett Morris was somewhere in the middle. Garrett gave me a blank look like I had a horn growing out of the center of my head! "What's'turkey ham'?" Said the guy who could have easily played Chico "Base-a-ball's been berry berry good to me" Escuela on SNL in the late 70's.Garrett scratched his head and said "I never heard of it before". He then asked the guy whoworks in the Meat Dept. The meat Dept guy looked at me like I was stoned (or maybe he was, or maybe Garrett). and said "Are you talking 'bout the deli meat or a whole one?" I said "the whole one". The vortex opened even wider to the point that Stephen Hawking might have been impressed. The Meat guy scratched his head, and said in a half smile "naaah, we don't sell that here. Try the regular ham." What was the point of this? It's fargin TURKEY HAM people! Anyway, I left Garrett Morris and Smilin' Meat Man behind and offered my own answer to this problem:
SCREW IT, I'LL COOK ITALIAN THIS EASTER! I hope y'all like baked ziti and sausage & peppers! Italian food cooked by an Irishman in the middle of North Carolina on Easter! It's redneck international cuisine! Come an' git it!
If you are not familiar with turkey ham, then you must live in a cave or were stranded on a desert island for several years. In this case these people are not total shut-outs from society-THEY WORK AT WAL-MART AND SEVERAL SUPERMARKETS IN MY AREA! Allow me to explain the "process" of turkey ham and why it is viable to many dinner tables across America. Okay, turkey ham (pronounced "tur-kee ham") was introduced years and years ago to boost the sales of turkeys after Thanksgiving (I didn't REALLY do research on that "fact", but it could be possible). What I truly know is that it's processed turkey meat with smoke and spice flavoring added for that "hammy" taste and it's molded to a shape of a ham. Hence, TURKEY-HAM! It's lower in sodium (I think), it's less in calories (I think), and it's CHEAPER than "regular" ham (this I friggin KNOW!)!!! Also, if you buy the right brand (Hormel's pretty good and so is Oscar Mayer and Butterball) it TASTES LIKE HAM--AND IT'S CHEAPER!!! You stick in some cloves, throw on some cherry glaze and those canned pineapples and NO ONE KNOWS THE DIFFERENCE! Not even the annoying relative and those bratty-ass kids! Plus, it's turkey, it's ham, IT'S TURKEY HAM! It suits the purpose for people who cannot decide between a turkey or a ham for a holiday meal!
In the past couple of weeks, I got my tax return, completely paid off my car, and got caught up with bills. I thought it would be a good idea to celebrate my recent change in luck. So with Easter coming I thought that I would celebrate with a good "stick to the ribs" dinner like the way Mom (now in Florida) cooked. I felt so good that I was going to cook an extravagant dinner and give some to my friends and neighbors who like me have relations in other states, or somewhere in the afterlife, or (with other people) under witness protection! If I cooked for them, I won't feel alone and neither would they. I get a feeling of warmth and a self -congratulatory pat in the back if I do something like that.
So I went-a-food shopping and got some things for a nice Easter dinner, fresh asparagus, Bob Evans Cheddar Mashed Potatoes, those nice fluffy biscuits and the frozen corn with the butter sauce. I then went to my nearest WalMart SuperCenter and looked for some turkey ham. This is where the fun begins!
I circled around for my target but no avail. There was turkey and ham but no turkey ham! I bumped into someone who was stocking in the grocery department. He asked me if I was going to buy turkey or ham for Easter. I asked "What about turkey ham"? This person, who is very smart, looked at me and said that was a great idea and why didn't he thought about it. Then he scratched his chin and said "yeah, but do we sell that, I know we got the turkey ham deli meat, but do we got loaves of turkey ham?" We walked to the person in charge of the meat dept. and asked if they have turkey ham. "Ohhhh," replied the guy in chage of the Meat Dept. (who wasn't as bright as the guy stocker), "Have you tried Deli? I know it's next to the turkey bologna!" Both of us looked at each other and we went to the deli (for shits and giggles) and asked. "I didn't know they MAKE that!" said the woman behind the deli counter. The stocker looked at me and said I was probably better off going to a regular supermarket and get it. He also said that was such as a good idea he's going to go to a store and buy himself some turkey ham. Yet, before I left-- he said "But you can buy a turkey AND a ham!" I replied "Would you?" "Good point." concluded the grocery stocker.
The second round in my quest was today in a local supermarket. Again, I stalked the Meat Dept. for turkey ham. I looked and AGAIN there was turkey and ham but no turkey ham! Enter another stocker who looked exactly like Garrett Morris from early SNL (no relevance here, the dude looked like Garrett Morris!). I asked him if the store had turkey ham. Somewhere in the Galaxy Supermarket in Hickory, N.C.; a vortex of time and space opened up between the Meat Dept. and the frozen food section and Garrett Morris was somewhere in the middle. Garrett gave me a blank look like I had a horn growing out of the center of my head! "What's'turkey ham'?" Said the guy who could have easily played Chico "Base-a-ball's been berry berry good to me" Escuela on SNL in the late 70's.Garrett scratched his head and said "I never heard of it before". He then asked the guy whoworks in the Meat Dept. The meat Dept guy looked at me like I was stoned (or maybe he was, or maybe Garrett). and said "Are you talking 'bout the deli meat or a whole one?" I said "the whole one". The vortex opened even wider to the point that Stephen Hawking might have been impressed. The Meat guy scratched his head, and said in a half smile "naaah, we don't sell that here. Try the regular ham." What was the point of this? It's fargin TURKEY HAM people! Anyway, I left Garrett Morris and Smilin' Meat Man behind and offered my own answer to this problem:
SCREW IT, I'LL COOK ITALIAN THIS EASTER! I hope y'all like baked ziti and sausage & peppers! Italian food cooked by an Irishman in the middle of North Carolina on Easter! It's redneck international cuisine! Come an' git it!
. Yet, cops aside, I grew up on the notion that if you go on a Sunday morning and you see someone buy the Sunday paper, a large coffee and a donut, you know that person was "important". I grew up thinking that if you go to Dunkin' Donuts on a Sunday morning to read your paper over a donut and a cup of coffee, you made it in life! You were one with the world if you achieved that right to go to a Dunkin' Donuts on a Sunday Morning. I used to work at a nearby Wendy's and occasionally I worked Sunday mornings.So I would slump into Wendy's down the road getting ready for a long Sunday, dreaming that I would "make it" one day schmoozing with the other "well-to-do" people at a Dunkin' Donuts!